This recipe is a quick and easy meal for lunch or supper.
Ingredients:
pancake batter
4 chopped green onions (or any other kind of onion)
12 - 15 smallish chopped cooked shrimp or use the canned ones if you don't have anything else
1/2 chopped pepper (doesn't really matter which colour) use hot ones if you like them
Italian seasoning to taste
Sour Cream
Method:
Make pancake batter your own or store bought, about 3/4 cup batter per serving
Add chopped ingredients and seasoning
I like to use a large cast iron pan. Heat for a few minutes low to med heat. Add a bit of oil to prevent sticking
Pour one portion of the mixture and cook as you would any other pancake. Flip once when the first side has browned.
Serve immediately with a dollop of sour cream on top
Yield: 3 - 4 pancakes
Note: You could probably substitute chopped, cooked chicken in place of the shrimp or use crab meat, lobster etc.
Prep time about 5 - 10 minutes
Cook time - less than 5 minutes per serving
Ingredients:
pancake batter
4 chopped green onions (or any other kind of onion)
12 - 15 smallish chopped cooked shrimp or use the canned ones if you don't have anything else
1/2 chopped pepper (doesn't really matter which colour) use hot ones if you like them
Italian seasoning to taste
Sour Cream
Method:
Make pancake batter your own or store bought, about 3/4 cup batter per serving
Add chopped ingredients and seasoning
I like to use a large cast iron pan. Heat for a few minutes low to med heat. Add a bit of oil to prevent sticking
Pour one portion of the mixture and cook as you would any other pancake. Flip once when the first side has browned.
Serve immediately with a dollop of sour cream on top
Yield: 3 - 4 pancakes
Note: You could probably substitute chopped, cooked chicken in place of the shrimp or use crab meat, lobster etc.
Prep time about 5 - 10 minutes
Cook time - less than 5 minutes per serving
