We served this square at a golf course where I used to work. My boss at the time had the recipe but I'm not sure where she got it. It is a very simple and yummy alternative to traditional pumpkin pie. Please follow the method precisely.
Mix together:
3 eggs
1 can evaporated milk
1 cup white sugar (I think you could use brown or splenda without problems but I haven't tried it)
1 t (teaspoon) cinammon
1 736 ml can of pumpkin puree
Put in greased 9x13" pan
Sprinkle golden cake mix on top (DO NOT MIX IN) I generally double the recipe and use a bigger pan so will use the whole package of cake mix, otherwise you will probably only need half.
Pour 3/4 cup melted butter or margarine over top (DO NOT MIX IN)
Sprinkle chopped pecans or walnuts over top.
Bake 35 - 40 minutes at 350 degrees or until knife inserted in center comes out clean.
Serve either warm or chilled with whipcream
One recipe will give you about 18 smallish servings or 12 huge pieces
It really is an awesome, simple dessert!
