Back in mid-July when it was so hot that sweat ran off your brow to just think about turning on the oven...I put some cherries, sugar and brandy in a few jars.
Now, at the end of November, I have opened a jar for a taste. My only regret is that I did not do more jars of cherries and a few jars of any other kind of fruit I could think of .
The cherries are fine, quite nice to nibble on. But...the brandy that has been flavoured with cherries for
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