A couple of weeks ago I made for the first time, Brandied Cherries. Pretty simple really. Cherries, sugar and brandy. The brandy was acquired at duty-free during a hockey trip to the USA and the cherries purchased at a good price at the local town grocery store. I washed the cherries well. Who knows whats on them these days? Then, did the usual things for sterilizing canning jars. Next, put the cherries, sugar and brandy into the jars, wiped and sealed them. Then into the water bath. I did this even though recipes said that process was unnecessary due to the brandy but I wanted to be certain.
I am very much looking forward to trying them sometime around Christmas although they should be ready before that. I will take some pics of them in the next couple of days and post them here.
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