Last summer we had a couple of really good dinners with a group of seniors I work with. One of the dinners was a "Bring Your Own Steak or Whatever" and the other one was a good old country pot-luck supper.
Both presented great evenings filled with good food, conversation and company. One guest brought an amazing array of fresh vegetables from their garden, yellow and green beans, freshly dug new potatoes and tomatoes that actually tasted like tomatoes. A couple of the ladies had a practiced hand at baking turning out fresh pies and blueberry cake.
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